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David Arrick was intrigued by the cupcake craze, but realized all the tasty offerings out there seemed, well, a little girly. So he cashed in his 401(k) and began selling "aesthetically masculine" cupcakes made with beer, bacon and other manly ingredients. Continue Reading
Meet Tonnie Rozier, owner of Tonnie's Minis, a New York-based cupcake bar and cafe. Continue Reading
Executive Editor Rod Kurtz helps a young entrepreneur take down the cupcake cartel. Plus, advice on customer testimonials. Continue Reading
Wes Hurt teamed up with a childhood friend to start Hey Cupcake. Today, they preside over a growing cupcake empire with five locations in Austin, Texas. Continue Reading
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