Nate C. Hindman: Indiegogo Founder Slava Rubin Reveals the Secret to…
Alison A. Quirk: The Flexible Workplace Comes of Age... Almost
Loyal Pennings: Life of the Party
During his two decades in the Los Angeles nightclub business, Loyal Pennings has hosted just about every A-lister in Hollywood. But all that partying can be a lot of hard work. Continue Reading
Food & Beverage
Corbis
Restaurant Bans Young Children
McDain's in Monroeville, Pa., plans to close its doors to children younger than 6 years old, due to overwhelming customer complaints about unruly youngsters. Continue Reading
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Is 7-Eleven's Free Slurpee Day Good for Business?
Last year, 7-Eleven reported a 38 percent increase in Slurpee sales on Free Slurpee Day, but some franchisees don't see the sales jump. Continue Reading
Getty
Restaurant Selling $175 Burger Files for Bankruptcy
The Wall Street Burger Shoppe filed for Chapter 7 protection, after only three short years of serving up its infamous $175 Richard Nouveau Burger to the financial district's elite. Continue Reading
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Can You Afford to Run a Cash-Only Business?
High credit-card fees and other hassles make it tempting to pocket all your company's money, but there are also a number of downsides to only accepting cash. A look at the pros and cons. Continue Reading
TailGate Beer
TailGate Beer's Wesley Keegan: Brewing Up Success
Wesley Keegan's father gave him the idea to start a brewery. His passing gave him the inspiration to make it succeed. Continue Reading
AOL
27 Million and Counting: Ford Blakely, Zingle
Meet Ford Blakely, the founder of Zingle, a San Diego-based company that helps customers submit orders to restaurants and other businesses via text message. Continue Reading
Kim & Scott's Gourmet Pretzels
Kim & Scott's Gourmet Pretzels: A New Twist on Success
Talk about tying the knot. Not long after they were married, Kim and Scott Holstein decided to start a pretzel company in their kitchen. Today, they oversee a $10 million brand that can be found at Whole Foods, Walmart and other chains. Continue Reading
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Iconic Restaurant Elaine's Closes After 50 Years in Business
The end of an era: Elaine's announces its last call after almost five decades in business and six months after its famous founder died. Continue Reading
AP
LA Lakers' Loss Costs Local Businesses Up to $70 Million in Revenue
For many local restaurants, bars and merchandise shops, the Lakers' elimination is a budget breaker. Continue Reading
2nd Ave Deli
Iconic Restaurant and Deli Battle Over Belly-Bulging Menu
The Heart Attack Grill files a claim alleging 2nd Ave Deli's Triple Bypass Sandwich infringes on its trademarked Triple Bypass Burger. Continue Reading
Corbis
Starting a Lemonade Stand: 5 Things You Need to Know
Some of the most successful entrepreneurs got their start selling lemonade. How to create the ultimate lemonade stand. Continue Reading
AOL
27 Million and Counting: Camille Glickman, Bahr Ché
Meet Camille Glickman, the founder of Bahr Ché, a New York-based wine, cheese and charcuterie bar. Continue Reading
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Surge in Fair Trade Imports Helps Small Farmers
A new report shows fair trade products experienced huge increases in 2010, both in imports and consumer awareness. Coffee leads the pack in fair trade volume. Continue Reading
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Flavor Flav Closes Chicken Business After Four Months
The rapper and reality TV star says problems with his business partner and payroll issues led to the quick shutdown. Continue Reading
